Aloo tikki is a vegetarian snack. The main ingredient is aloo/ potato, which is mixed with spices and herbs to form tikkis. You can serve it with tea or any chutney.
Aloo (Potatoes) – 4(boiled)
Ginger – ½ tablespoon
Coriander leaves – 2 tablespoon (chopped)
Green chilli – 2 pieces (chopped)
Garam Masala powder – ½ tablespoon
Red chilli powder – ½ tablespoon
Salt – ½ tablespoon
Sugar – a pinch
Refined oil – 4 tablespoon
Mash the boiled potato in a bowl.
Add chopped coriander, chillies, ginger, garam masala, red chilli powder, salt and sugar and mix well.
Take small portion from this mixture and make small tikkis.
Heat oil in a pan and then slowly place the tikkis. Fry on medium heat till one side turns golden brown.
Then carefully turn the tikkis and fry the other side also.
Serve hot with mint chutney.